Don't miss your next opportunity.

Upload Your Resume and Get Found by Leading Employers

Create a Free Account

Catering Chef

Aramark • Palo Alto, CA, United States • 4d ago

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

COMPENSATION: The salary rate for this position is $75,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

?   Trains and leads kitchen personnel
?   Supervises/coordinates all related culinary activities
?   Estimates food consumption and requisition or purchase food
?   Selects and develops recipes and standardize production recipes to ensure consistent quality
?   Establishes presentation technique and quality standards, and plans and prices menus
?   Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
?   Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?   Requires at least 2-3 years in a related position
?   Requires at least 2-3 years of post-high school education, preferably a culinary degree
?   Requires advanced knowledge of the principles and practices within the food profession
?   Requires experiential knowledge of management of people and/or problems.
?   Requires verbal, reading, and written communication skills
?   Requires Bilingual (English and Spanish)

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Related Jobs

Chef de Cuisine

Aramark • Palo Alto, CA, United States • 4d ago

Hospitality Retirement Plan Health Insurance

Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business port...

4d ago

Apply

Associate Chef

sweetgreen • Part-time • Burlingame, California, United States • $0 / year • 1w ago

Hospitality Retirement Plan Paid Time Off

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by e...

1w ago

Apply