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Food Service Associate- Catering

Six Flags Fiesta Texas • Schertz, Texas, United States • $0 / year • 3h ago

Overview:Food Service Associate- Catering Job Type: SeasonalPay Rate: $12/hr.Category: Food ServiceLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $12/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount off food and merchandise for all employees, flexible scheduling and daily and weekly pay available.Responsibilities:Ready to turn your love of food into an unforgettable experience? Join our Catering Team and be part of the flavor, fun, and fast-paced energy that makes Six Flags special. From theme-park favorites to catered events, you’ll help create memorable moments for guests across restaurants, outdoor carts, and special events throughout the park.Our Catering Department brings excitement to life by supporting events coordinated by our Marketing/Sales Team—including holiday celebrations and grand openings of new themed areas and rides. We’re looking for enthusiastic team members who take pride in delivering a professional, welcoming, and engaging experience for both our Guests and fellow Team Members. HOW YOU WILL DO IT:Prepare and/or serve food while following Six Flags quality and safety standardsObtain TABC Certification (training provided!)Keep indoor and outdoor dining areas clean, safe, and guest-readyDeliver outstanding Guest service through positive and engaging interactionsCollect and transport trash to designated disposal areasThrive in a fast-paced, ever-changing environmentSupport other areas within the Food & Beverage Operations Department as neededPerform additional duties as assignedQualifications:Must be at least 18 years of ageStrong communication skills, including reading, writing, and speakingBasic analytical and problem-solving abilitiesA positive, “Guest First” mindsetAbility to work independently with minimal supervisionAbility to stand, walk, bend, stoop, and reach throughout your shiftAbility to lift, push, or pull at least 25 poundsComfortable working outdoors for extended periods of timeMust be available to work non-traditional hours, including days, nights, weekends and holidays to support Catering operations