Role Overview:
Sodexo is seeking a Assistant Starbucks Manager to manage the location within Vail Health Hospital in Vail, CO . The Assistant Starbucks Manager will help direct operations for the Starbucks location. This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience.
What You'll Do:
- help manage all retail operations for the Starbucks location
- motivate, coach, mentor and develop frontline staff and supervisors
- provide high-level service to customers
- oversee cash handing processes and POS programming and maintenance
- help manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
- coordinate department safety and sanitation
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- supervisory experience in a food service, cafe, and/or coffee shop environment
- proven ability to multi-task, make critical decisions, and pivot quickly
- tech savvy, high attention to detail, and cash handling ability
- general understanding of food safety and sanitation
- previous Starbucks experience is a plus!
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year of work experience in concessions, retail sales, or store operations
