AHC Northbrooke
Henderson, TN, USA
JOB SUMMARY:
Full Time - Must be flexible on hours
The Kitchen Supervisor is to prepare and serve meals on time in accordance with state and federal regulations and in compliance with facility procedures and policies to ensure that quality food service is provided at all times.
ESSENTIAL JOB DUTIES:
To perform this job, an individual must accomplish each essential function satisfactorily, with or without a reasonable accommodation. • Follow menus as provided by assigned supervisor • Review menus prior to preparation of food • Prepare and serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations • Prepare all foods with proper amount of seasoning and with proper handling of therapeutic diets and facility time schedule • Assist in developing methods to determine quality and quantity of food served • Inspect special diet trays to ensure...