Manasota Beach Club
Englewood, FL, USA
Join our team at Manasota Beach Club as a Chef Garde Manger and showcase your culinary skills in a beautiful beachfront setting. Job Responsibilities: Collaborate with the culinary team on menu planning and development Utilize your degree in Culinary Arts to create innovative and delicious recipes Manage kitchen operations including batch cooking and pastry making Oversee back of house operations, including pantry and dessert making Contribute to menu development and food cost management Execute banquet catering events with precision and creativity Ensure food preparation meets high culinary standards Maintain sanitation and food handling practices Manage food and beverage operations with excellence Hold ServSafe certification and uphold food service management best practices DEI Statement: At Manasota Beach Club, we are committed to fostering a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds,...