11286 executive chef jobs found

The beautiful Chetola Resort , located in Blowing Rock, NC, is looking for an Executive Chef to lead our team of culinarians in providing outstanding food to our Resort guests and clients. Our Culinary Team provides food for the Timberlake's Restaurant, the bar, and for the hundreds of events hosted by the resort annually from small business meetings to elegant weddings. Executive Chef responsibilities: Design and price menus that attract guests and are profitable for the resort. Lead kitchen team by teaching, training, and developing kitchen cooking skills. Maintain a culture of safety in the kitchen. Ensure kitchen cleanliness and implement food safety processes to pass inspections. Create schedules for kitchen team based on business levels and client needs. Work collaboratively with FOH F&B team and Sales team to best provide seamless product and service to guests. About The Chetola Resort The Chetola Resort is one of the top destination resorts in the...

The beautiful Chetola Resort , located in Blowing Rock, NC, is looking for an Executive Chef to lead our team of culinarians in providing outstanding food to our Resort guests and clients. Our Culinary Team provides food for the Timberlake's Restaurant, the bar, and for the hundreds of events hosted by the resort annually from small business meetings to elegant weddings. Executive Chef responsibilities: Design and price menus that attract guests and are profitable for the resort. Lead kitchen team by teaching, training, and developing kitchen cooking skills. Maintain a culture of safety in the kitchen. Ensure kitchen cleanliness and implement food safety processes to pass inspections. Create schedules for kitchen team based on business levels and client needs. Work collaboratively with FOH F&B team and Sales team to best provide seamless product and service to guests. About The Chetola Resort The Chetola Resort is one of the top destination resorts in the Carolinas, located at...

Boutique Resort Opportunity. Check us out: mytrilogylife.com/lakenorman/dining/ Pretty cool opportunity. Open five days. Last table at 9 pm. The compensation package is in the upper 90s or more for a highly qualified candidate. 20% Bonus opportunity. Expected total compensation is over $100K EXECUTIVE CHEF OVERVIEW The executive chef at Twin Mills Club is responsible for all food production, including that sold in restaurants, banquets, and other outlets. He or she develops menus, food purchase specifications and recipes, and develops and monitors food and labor budgets for the department. The executive chef maintains the highest professional food quality and sanitation standards. This is a hands on leadership position that manages while overseeing the line during busy times often by expoing. He or she understands that all food must be consistently outstanding and ensures that the consistency and quality of food is just as important in the pool bar as it is in five-course wine...

Location: Brooksby Village by Erickson Senior Living We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident satisfaction and employee engagement. We need a leader with a strong hospitality background, proven success, and the ability to lead our talented Sous Chefs and innovative Signature Dining Program. Join us in creating chef-inspired culinary creations with our from-scratch cooking approach! What we offer     A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team...

We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs. As Executive Chef you will be: • Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests' needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts. • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. • Work in support of team goals and measure effectiveness through the...

Overview Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn't any ordinary company;it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chef's combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef EMBRACE THE MENU Adhere to the company's mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and...

Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene. The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Chef ! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and IRD. Want to learn more? , , What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all...

Company Information: The Surf Shack is a popular island inspired coastal kitchen located in Narragansett, RI. We are known for our delicious vibrant French polynesian dishes, relaxing atmosphere, and friendly staff. Our menu is inspired by the flavors of the ocean and we pride ourselves on using fresh, locally sourced ingredients. Job Description: Are you a culinary mastermind with a passion for creating innovative dishes? The Surf Shack is seeking an Executive Chef to lead our kitchen team and elevate our menu to new heights. As the Executive Chef, you will be responsible for menu planning, culinary management, and ensuring food quality meets our high standards. You will oversee kitchen operations, manage food and labor costs, and develop new menu items that showcase your creativity and expertise. Experience in fine dining, banquet catering, and food service management is a plus. Benefits: Health Insurance Flexible Schedules Vacation Leave Sick Leave Holiday Pay Paid Time Off...

Aura Modern Mediterranean looking for an ambitious and creative Executive Chef. Primary responsibilities include creating new menu items, training and leading all kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with the kitchen staff, daytime kitchen manager, and the front of house management team. Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including daily features Produce a consistent, high quality product Order and arrange pickup or delivery of foods daily and weekly Coordinate and direct all food preparation, from prep through service Monitor the quality of all food Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies Hire and train new kitchen staff Responsible for all hiring, training, and...

Coast Restaurant Group in Newport, Oregon is currently seeking an experienced Executive Chef to join our Clearwater Restaurant team in Newport, Oregon. As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, food quality, kitchen management, and more. Job Expectations: Develop and execute creative and innovative menu offerings Manage food and labor costs to meet budget goals Ensure high standards of food quality and sanitation Lead and mentor culinary staff to achieve excellence Collaborate with management team on strategic planning and business development Implement sustainable practices in food sourcing and waste reduction Stay updated on industry trends and incorporate new techniques into menu offerings Conduct regular training sessions for staff on food safety and sanitation practices Participate in community events and culinary competitions to promote the restaurant Be fully able to communicate in Spanish and English with...

Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chef's combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef EMBRACE THE MENU Adhere to the company's mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to...

Job Description Executive Chef - Fairbanks, AK Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Our Westmark Fairbanks Hotel & Conference Center's Executive Chef is the culinary leader of the dining experience for the food and beverage operation across the entire property. This person will oversee the entire kitchen operation for multiple venues as well as accountable for labor and food cost controls, employee lifecycle, human resource needs, and scheduling. This person will develop and enrich sanitation and safety protocols to align with state, local, and company laws and regulations. Here's a summary of what Holland America - Princess is looking for in its Executive Chef. Is this you? Responsibilities: Supervises food production, storage, and sanitation processes. Creates and develops menus. Responsible for record-keeping, control log(s) auditing, and employee time card management; analyzes and prepares reports. Conducts...

WE ARE INSIGHT: At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now! General Summary: We are looking for an Executive Chef to join our team! An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to...

Executive Chef-Japanese Cuisine Salary: $90,000/annually AUSTIN, TX A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami...

Overview Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn't any ordinary company;it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chef's combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef EMBRACE THE MENU Adhere to the company's mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and...

Come join the excitement Downtown Fort Wayne! The Hilton Fort Wayne at the Grand Wayne Convention Center, Northern Indiana’s Premier Convention Hotel, is currently seeking an Executive Chef to join our Team. The Hilton Fort Wayne is connected to the Grand Wayne Convention Center and partners with them as their exclusive caterer under a long term contract. The Executive Chef oversees and directs the operational management of the kitchen facility and culinary team members, ensuring success in our high volume banquet operation and all Food and Beverage Outlets, including our three-meal Features Bar and Restaurant. The Executive Chef is responsible for staffing, training and scheduling of all culinary personnel, food safety and sanitation controls, purchasing of all food and kitchen supplies, menu development, working closely with our catering sales team to engage with our banquet clients to customize their events and managing the operation within budgeted labor and food cost...

Job Type Full-time Description We are currently seeking a full-time Executive Chef to lead the Food and Beverage Department. Must have Front of House operations experience! Come join an amazing team dedicated to the hospitality field! • Maintain standards of food, beverage, and quality guest service. • Manage Front of House and Back of House operations as a "hands on" leader. • Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department. • Contribute to the success and goals of guest satisfaction scores (GSS); increase level of guest satisfaction by delivery of an exceptional product through employee development and training. • Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the hotel. • Participate in the preparation of the annual hotel budget. • Manage in compliance with Federal, state, local, and StepStone regulations and...

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are...