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Sauté Cook

Napa Bistro & Wine Bar - Stonecrest • Full-time • Charlotte, NC, US • 23h ago

Description:

Sauté Cook Napa Restaurant Group

About Us

Were Napayour friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. Were not a late-night restaurant, so you wont be stuck until midnight, and every location offers free onsite parking.

If youre passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.

What Youll Do

Execute sauté station with precision and consistency
Prepare and cook menu items according to recipes and presentation standards
Maintain proper temperatures and timing for all dishes
Assist with prep work and ensure station is fully stocked for service
Keep work area clean, organized, and compliant with food safety standards
Communicate with the kitchen team to ensure smooth service flow
Complete closing duties and assist with overall kitchen cleanliness

What Were Looking For

Previous experience as a sauté cook or line cook in a full-service restaurant
Strong attention to detail and ability to work under pressure
Knowledge of cooking techniques and food safety practices
Team player with a positive attitude
Reliability and commitment to quality

Perks

Competitive hourly pay
Flexible schedules
No late nights
Free onsite parking
Opportunities to grow in a locally owned, expanding concept

Requirements:

Proven experience as a sauté cook or similar role in a professional kitchen.
Knowledge of sauté techniques and the ability to handle various ingredients effectively.
Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.
Understanding of food safety and sanitation standards.
Strong multitasking and time management skills.
Ability to work in a fast-paced, high-pressure environment.
Team player with good communication skills.
Physical stamina to stand for extended periods and lift heavy pots and pans.

Education and Training:

Experience through on-the-job training and apprenticeships in professional kitchen required
A formal culinary education or relevant culinary certificate preferred.

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