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Food and Beverage Supervisor

The Estate Yountville • Full-time • Yountville, CA, US • 23h ago

FRONT OF HOUSE SUPERVISOR

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!

JOB SUMMARY:
The Front of House Supervisor is responsible for supporting the day-to-day operations of the front-of-house team, ensuring smooth service, consistent guest satisfaction, and strong alignment with the restaurants standards. This role works closely with the management team to lead by example, assist in training staff, and oversee service execution during meal periods.

ESSENTIAL JOB RESPONSIBILITIES:

Oversee and support daily front-of-house operations during service, ensuring an exceptional guest experience
Lead pre-shift meetings and assist in coordinating team flow, section assignments, and service expectations
Monitor service standards, timing, and table maintenance to ensure consistency and efficiency
Act as a resource and point of contact for guests, resolving issues promptly and professionally
Assist with training and mentoring servers, hosts, bussers, and food runners to uphold restaurant service standards
Maintain a clean and organized dining room, bar, and service stations throughout the shift
Monitor reservations and floor plans, and coordinate with the host team to manage guest flow
Support inventory management of service items, including glassware, linens, and menus
Assist in opening and closing duties, including end-of-shift reporting, cash handling, and staff checkouts
Uphold all safety, sanitation, and responsible alcohol service regulations
Collaborate with the culinary team to ensure seamless communication and accurate order flow

REQUIRED QUALIFICATIONS:

Minimum 2 years of front-of-house experience in a full-service restaurant, with at least 1 year in a supervisory or leadership role
Strong knowledge of food, wine, and beverage service
Proven ability to lead a team in a fast-paced, high-standard environment
Excellent communication, organizational, and problem-solving skills
Ability to remain calm and professional under pressure
Flexible availability, including nights, weekends, and holidays
Proficiency with POS systems and basic administrative tasks
Valid California Food Handler Certification and Responsible Beverage Service

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

PM22

Compensation details: 24-21 Hourly Wage

PI162857e1918c-31181-37550281

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